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ANIMAL, VEGETABLE, JUNK: A History of Food, from Sustainable to Suicidal by Mark Bittman February 2021 / Houghton Mifflin Harcourt (US) From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our … Continue reading →

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THICKER THAN WATER by Erica Cirino Fall 2021 / Island Press (US) Appealing to readers of Carl Safina and Elizabeth Kolbert, Erica Cirino’s Thicker Than Water is a riveting nonfiction debut that takes you to the front lines of Earth’s plastic pollution … Continue reading →