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RADIANT: The Cookbook by Mafalda Pinto Leite December 2018 – Shambhala Publications (US) Discover the unadulterated, exquisite flavors and healing magic of whole foods. With a passion for kitchen alchemy using ingredients that will make you positively glow, chef and … Continue reading
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COCKTAIL CODEX by Alex Day, Nick Fauchald, and David Kaplan, with Devon Darby October 2018 – Ten Speed Press (US) Named Best Book of the Year at the James Beard Awards. From the authors of the best-selling and genre-defining cocktail … Continue reading
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WRITING DOWN THE BONES: Freeing the Writer Within by Natalie Goldberg 1st edition: 1986; 2nd edition: February 2016 – Shambhala (US) – 6,300,000 copies sold – translated into 19 languages – reference for Creative Writing classes in US universities For … Continue reading
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NORO KUREYON: The 30th Anniversary Collection by The Editors of Sixth & Spring April 2018 – Sixth & Spring (US) When it comes to color and quality, there are few yarns ever created that compare to Noro’s Kureyon (Japanese for … Continue reading
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Birlinn (UK) THE POCKET GUIDE TO BEER by Joe Dick & Nikki Welch – June 2018 ‘Helps you distinguish between a Gose and a Geuze’ – Beer Imbiber Magazine There’s a whole new world … Continue reading
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ASHTANGA YOGA PRACTICE CARDS: The Primary Series by Kino McGregor February 2019 – Shambhala (US) A full-color practice deck of the Ashtanga Primary Series–by the dynamic yoga teacher Kino MacGregor. Ashtanga Yoga is one of the most popular and rigorous … Continue reading